Scientist Behind Mass Lock-downs funded by Gates Foundation, CDC, NIH

Update 2, May 7, 2020:

My original post was published on April 24, 2.34 AM.

I now see that Armstrong Economics spotted the Imperial College funding on the Gates Foundation website on April 9. I saw the same thing but on the Imperial College website.


On April 25, Business Insider picked up the Gates-Ferguson funding tie and buried that at the bottom of a long article lauding Ferguson’s work in saving tens of thousands of lives.


On April 30, Jon Rappaport, an investigative reporter/blogger references the BI report in an article (see update1) denouncing Ferguson in much the same terms .

Update 1, May 1, 2020:

Jon Rappaport now has a piece at his blog making the identical claim I make below: the fraud Ferguson has jiggered his models for the big vaccine payola for Gates and his fellow globalists.

ORIGINAL POST

Neil Ferguson, OBE, is the Imperial College epidemiologist whose computer forecast of half a million British deaths changed UK policy on Covid-19 from encouraging herd immunity to locking down the entire population. Aptly enough, the concept of a lock-down and the word itself are borrowed from prison life.

I suggest that lock-down at the very least is what Ferguson himself deserves, for prostituting science in the service of big business and instigating a genocidal public policy.

At Imperial, Ferguson heads the MRC Center for Global Disease Analysis, where research focusses on the most significant of the arboviruses – viruses transmitted by insects – the flaviviruses of dengue, yellow fever, and zika.

The MRC webpage states:

“Work across these three diseases shares a number of commonalities – most notably, our focus on elucidating the demographic and climatic drivers of transmission, characterising spatiotemporal hetergeneity in transmission intensity and understanding patterns of disease persistence. To achieve such a broad scale of activities, we collaborate with numerous public health agencies (e.g. WHO, CDC, GAVI) and fellow researchers around the world. Our research is funded by the Bill and Melinda Gates Foundation, the US National Institutes of Health and the MRC.

Put succinctly, Ferguson’s work looks for how population and climate drive the transmission of disease. When the funding for his research depends on the Gates Foundation, which is committed to global population reduction and doomsday climate panic, the public is entitled to question its disinterestedness. As alarming is Ferguson’s extensive collaboration with WHO (currently headed by a non-physician and former Ethiopian minister with extensive ties to the Gates Foundation, the Buffett Foundation, and the Aspen Institute ), with the CDC (dominated by mammoth pharmaceutical and vaccine companies), and with GAVI (another Gates vaccine brainchild). These ties suggest even more that Dr. Ferguson is a captive of the vaccine industry and the Gates depopulation agenda.

At Voltaire Network, Thierry Meyssan, has summed up Ferguson’s history of failed mathematical modeling:

Professor Ferguson is still the European reference for epidemic modelling.
- Yet it was he who, in 2001, convinced Prime Minister Tony Blair to have 6 million cattle slaughtered to stop the foot-and-mouth epidemic (a decision that cost 10 billion pounds and is now considered an aberration).
- In 2002, he calculated that mad cow disease would kill about 50,000 British people and another 150,000 when transmitted to sheep. There were actually 177.
- In 2005, he predicted that bird flu would kill 65,000 Britons. There were a total of 457
.”

“Regardless, he became an adviser to the World Bank and many governments. It was he who sent a confidential note to French President Emmanuel Macron on March 12 announcing half a million deaths in France. In panic, the latter took the decision for generalized confinement that same evening. It was also Professor Ferguson who publicly announced on March 16 that, if nothing was done, there would be as many as 550,000 deaths in the United Kingdom and as many as 1.2 million in the United States, forcing the British government to review its policy.”

NOTES:

“The simulations driving the world’s response to COVID-19: How epidemiologists rushed to model the coronavirus pandemic,” David Adam, Nature, April 2, 2020

https://www.nature.com/articles/d41586-020-01003-6

“Neil Ferguson, the liberal Lysenko,” Thierry Meyssan, Voltaire Network, April 20, 2020

https://www.voltairenet.org/article209749.html

CDC Plagiarizes Indian Scientist’s Litchi Diagnosis

Yet more evidence of the extent of brazen IP theft from non-Western, especially developing Asian countries,  in elite Western institutions, this time involving Western and Indian-origin scientists at the Center for Disease Control in the US, deploying the resources of the Indian government to poach from Indian scientists:

The story began in 2013 when, faced with recurrent deaths of children due to a mysterious brain disease in litchi-harvesting belts of Muzaffarpur, the Bihar government and the health ministry of the central government turned to veteran virologist Dr T Jacob John. They could not have got a better expert: Dr John, since his MBBS way back in 1958, followed by a PhD in 1976, has a long and distinguished career in public health. In a way, he was the brain behind the polio vaccination campaign.

What could be the cause of deaths? The prime suspect was some yet-to-be-identified virus. The next suspect was the fruit itself, that is, some substance in it – it could be a toxin in litchi or something in the pesticide used. Other suspects were bats which were eating litchis and hence probably passing on some disease to children who ate the bat-eaten litchis. The common factor to all deaths was that the children were dying in the litchi-belt during the litchi harvesting season of May and June, recalls Dr John.

He camped at Muzaffarpur, met villagers and began his work. He ruled out the virus angle and was zeroing in on a chemical within litchi. “A similar disease was caused by another fruit called ackee that belongs to the same plant family as litchi. This disease was metabolic and was called hypoglycaemic encephalopathy, or ‘Jamaican vomiting sickness’. So I was able to rule out virus in the very beginning,” he says.

His hunch was that it was worth looking for a toxin within the fruit. He suggested this in a report in May 2014 – in the leading journal of its kind in India, Current Science, published by the Current Science Association in collaboration with the Indian Academy of Sciences. He and his co-researcher, Mukul Das, wrote:
“In animal experiments, MCPA (the hypoglycin found in ackee) and MCPG (the hypoglycin in litchi) have been shown to induce encephalopathy and hypoglycaemia. Encephalopathy is explained by the mitochondrial inhibition of fatty acid-oxidation and accumulation of toxic metabolites. Our hypothesis is that the Muzaffarpur AES is caused by MCPG in lychee. However, we do not know if it is present only in the seed or also in the edible fruit flesh and if unripe lychee has more MCPG than ripe fruits.”
Their conclusion: “…tightly  restricted seasonality and geographic distribution as well as sparing of children below 2 years support the diagnosis of acute non-infectious encephalopathy as against viral encephalitis.”

In September 2014, doctors John, Das and Arun Shah published further findings on the toxin hypothesis in the same journal.
They, however, were in for a shock when they found the same findings reproduced in an American journal a few months later – without any credit, acknowledgement or reference to their research.

Akash Srivastava, who is with the National Centre for Disease Control of the health ministry, along with a team of researchers published this set of findings in the Morbidity and Mortality Weekly Report (MMWR), a journal published by the Centers for Disease Control and Prevention (CDC) of the US government. The March 2015 report arrived at the same conclusion, that the brain disease among children in Muzaffarpur was not caused by a virus but by some toxin within litchi seeds or fruit, and the condition was hence not a viral disease but a metabolic disorder called hypoglycaemic encephalopathy.

Dr John and his co-authors took up the matter in a letter published in Current Science in September 2015. It asked: “Publishing on hypoglycemic encephalopathy, borrowing information without giving credit: Is Current Science invisible?”

They noted, “Annual seasonal outbreaks of what was popularly called acute encephalitis syndrome in Muzaffarpur, Bihar were clinically diagnosed in 2013 by us as non-infectious, toxic, hypoglycemic encephalopathy… The toxin was pinpointed as methylenecyclopropylglycine (MCPG). Thus, our first publication in May 2014 in Current Science was a breakthrough after many groups of investigators had failed for many years to diagnose the disease or provide any plausible causative associations.

“In 2014, we confirmed with clinical evidences that the disease is indeed hypoglycemic encephalopathy and the patients could be saved with prompt correction of hypoglycemia. These results were published, again in Current Science, in August 2014.” But in January 2015, MMWR came out with a report by a large group of investigators, stating that the disease is acute hypoglycemic encephalopathy with putative association with litchi, as if they were the first to arrive at such a conclusion.”

“Our 2013 investigations which appeared in May 2014 in Current Science were a watershed. But the studies of Shrivastava et al published in January 2015 in MMWR have not cited our earlier contributions – one reason could be that Current Science is invisible in the usual biomedical literature surveys. However, when we conducted a simple literature search through a popular search engine, we found references to both our papers.”

When Governance Now contacted  MMWR, its executive editor Charlotte Kent replied promptly on December 2 saying that matter would be investigated. “We received your two emails from today about the MMWR report, “Outbreaks of Unexplained Neurologic Illness – Muzaffapur, India, 2013-14”. We are planning on investigating the concern you raised,” she said in an email. MMWR has not sent any further information on the matter since then. Srivastava, meanwhile, did not reply to the emailed queries.

Several questions are raised by this incident, especially since the parallel research published by CDC was also done with help of Indian government bodies.

Dr John also rues the fact that this episode pits Indian scientists against each other. He says that ultimately it proves that Indians can do their research and reach the truth without external help. However, he adds that distortion of truth does leave a bitter taste in the mouth and is just not done in science.

An ethical scientist would not claim credit for someone else’s work, says the veteran virologist.

 

Dear Tamil Nadu Police, Please Do Not Arrest Me But…

Dear Tamil Nadu police, please do not arrest me but please do take a look at this list of mainstream Indian media reports about illness and death suffered immediately after vaccinations in India.

Yes, whale.to is considered a conspiracy site and a lot worse, but that link is only a list.

Can a list of mainstream reports be considered conspiracy-mongering?

Please do also look at the report of the chief of pediatrics at St. Stephens Hospital in Delhi and consider whether his measured comments and research on combination vaccines and their dangers amount to “panic messages” on social media.

Dr. Puliyel has also exposed the dangers of indigenous rotavirus vaccines and contested the government’s figures on the number of Indian children suffering from rotavirus diarrhoea.

If we  can worry about merely irritating bulls in villages in South India, surely parents can worry about their precious young children being given worrisome combo vaccines without threats of arrest.

 

 

 

 

Tamil Nadu Government Threatens Arrest Of Anti-Vaxxers

Times of India:

The state health department has threatened to initiate legal action against those sending panic messages advising people to boycott the coming massive measles-rubella vaccine drive in which nearly 1.8 crore children between 9 months and 15 years will be vaccinated in schools and primary health centres from February 6.

[Lila: around 237,000 children]

The department has the powers to persuade parents to vaccinate their children, said director of public health Dr K Kolandaisamy.

In the past one week, there has been a flood of messages on social media urging parents not to send their children for vaccination in schools and some suggest that they should not send their children to school on days scheduled for vaccinations……

“We are well within our powers even to arrest people who are a hindrance to the success of this scheme. We are working with the cybercrime team to track such panic messages. The scheme is being launched to eliminate the virus from the environment,” he said.”

 

Infanrix Vaccines Linked To Infant Deaths

A Delhi pediatrics chief has credibly linked the combined Infanrix vaccines to so-called Sudden Infant Death Syndrome (SIDS) deaths:

“Infanrix vaccination generally follows a schedule of injections at three, five, and eleven-months of age, according to a paper published in Human Vaccines and Immunotherapeutics, which stated that the vaccine was first licensed in 2000 and that the vaccine has demonstrated a decade of safety.

Dr. Jacob Puliyel, head of pediatrics at St. Stephens Hospital in Delhi, linked to the previously confidential documents on Infanrix and commented on the Human Vaccines and Immunotherapeutics’s article where it appears in the U.S. National Institute of Health’s library. The pediatrics head called attention to what he believes is a strong correlation between sudden death and Infanrix when he wrote that “if one analyzes the data looking at deaths in first 10 days after administration of vaccine and compares it to the deaths in the next 10 days, it is clear that 97% of deaths (65 deaths) in the infants below 1 year, occur in the first 10 days and 3% (2 deaths) occur in the next 10 days.”

“Had the deaths been coincidental SIDS deaths unrelated to vaccination, the numbers of deaths in the two 10 day periods should have been the same.”

Puliyel went on to write that Infanrix hexa may have been to blame for at least 69 babies’ deaths during the reporting period alone. He states that 69 of the deaths during the reporting window were investigated thoroughly and occurred within three weeks of vaccination with Infanrix and the ages of the babies varied.
Did the hexavalent Infanrix vaccine cause sudden death?
Rather than compounding the total deaths each day, as in the documents found online, the pediatrics doctor suggests we examine how many more deaths happened right after the vaccine was given compared to as the days went by. He said this demonstrates a link between the vaccination event and the sudden deaths.

The data is conclusive. It is very clear and there is no room for argument,” a child safety advocate from Child Health Safety wrote just hours after Puliyel made his analysis public.

“And the analysis is simple. Anyone can understand it. The very plain data the document contains proves the matter without any doubt whatsoever.”

Claims on social media based on the doctor’s published comment are snowballing.

Italian court rules what US won’t: 97% of SIDS deaths attributed to vaccine, review of deaths after Infanrix shot http://t.co/9SqUJhFaqL

— Judy Converse MPH RD (@NutrCareAutism) January 13, 2015

GSK Forced to disclose in a confidential report that ~72 babies died within 20 days of getting Infanrix hexa http://t.co/6iuDkX9p2J #CDCVax

— Richard Healy (@RichardJHealy) January 14, 2015

Infanrix Vaccine Results in 69 Deaths, according to confidential GSK documents revealed at trial. http://t.co/xruNiOXUYk #CDCwhistleblower

— David Taylor (@peakdavid) January 15, 2015

Adverse events caused by Infanrix hexa vaccine results in 69 deaths – http://t.co/Tg4YPzLPN2 #Flu #viruses #virus #disease

— FluViruses.com (@FluViruses) January 15, 2015

The doctor who analyzed the data did not state that there was no room for argument, though. He did not brazenly state that the hexavalent Infanrix vaccine causes sudden death in babies.

Puliyel stated that he published his commentary “to put it up for open review by the scientific community, on account of its urgency, as this is a matter that involves the lives of children and there is a continuing risk to children.” Puliyel notes that the “decelerating incremental-deaths” support the theory of a clear relationship between deaths labelled as sudden death and “the vaccination episode.” The vaccination episode includes many variables besides just Infanrix vaccination itself.

Puliyel noted a correlation between deaths and the combination vaccine Infanrix. Puliyel has been clear before, such as in his letter to the Guardian, that he believes combination vaccines are possibly dangerous and far too expensive.”

Coke, Reliance Enter Indian Dairy Drink Market

“Jallikattu” or bull-taming, is an agricultural tradition intended to conserve and improve native cattle species, now under an existential threat from imported breeds and big corporations.

From the New Indian Express:

Natives that are not grown for pride are sent for slaughter causing drastic decline in sex ratio. Jallikattu enthusiasts claim the sport help to sustain bulls for longer.

“The bulls that don’t win the game are not used for pure-breed next generation natives. Each of the strong, pure natives are used for inseminating 10-15 cows. Let’s say half the bulls win human beings. Each of these will give rise to 15 more pure natives,” says a professor of Dairy Technology at TANUVAS. Going by Rajasekaran’s number, more than a lakh-and-a-half pure natives are produced by every batch of Jallikattu bulls.

Native species do not produce as much milk as some imported species and without impregnation by the best studs, partly conserved through Jallikattu, their existence would be in doubt.

India’s largest milk producer, Amul, in Gujarat, uses Jersey cows, imported from Holland.

Meanwhile,  beverage giant, Coca-Cola, is teaming up with India’s Reliance to enter the dairy drinks market in India, this year.

With demand rising powerfully, milk will soon have to be imported along with exotic semen and other inputs needed to continue cross-breeding the native and the foreign species. More imports means higher prices making milk unaffordable to the poor; it means higher costs, making farming impossible to the marginal farmer; it means reliance on European and hybrid breeds that demand more water and are less hardy; it means foreign species’ milk that causes schizophrenia, autism and type-1 diabetes.

That’s the context needed to understand the anger at the PETA-inspired ban of Jallikattu, already heavily regulated under India’s animal protection laws.

 

The Doomsday Seed Bank, Control Of Food, and Biowar

Bill Engdahl at Global Research on the Bill Gates Foundation, its doomsday seed bank, and biological warfare using food:

We can legitimately ask why Bill Gates and the Rockefeller Foundation along with the major genetic engineering agribusiness giants such as DuPont and Syngenta, along with CGIAR are building the Doomsday Seed Vault in the Arctic.

Who uses such a seed bank in the first place? Plant breeders and researchers are the major users of gene banks. Today’s largest plant breeders are Monsanto, DuPont, Syngenta and Dow Chemical, the global plant-patenting GMO giants. Since early in 2007 Monsanto holds world patent rights together with the United States Government for plant so-called ‘Terminator’ or Genetic Use Restriction Technology (GURT). Terminator is an ominous technology by which a patented commercial seed commits ‘suicide’ after one harvest. Control by private seed companies is total. Such control and power over the food chain has never before in the history of mankind existed.

This clever genetically engineered terminator trait forces farmers to return every year to Monsanto or other GMO seed suppliers to get new seeds for rice, soybeans, corn, wheat whatever major crops they need to feed their population. If broadly introduced around the world, it could within perhaps a decade or so make the world’s majority of food producers new feudal serfs in bondage to three or four giant seed companies such as Monsanto or DuPont or Dow Chemical.

That, of course, could also open the door to have those private companies, perhaps under orders from their host government, Washington, deny seeds to one or another developing country whose politics happened to go against Washington’s. Those who say ‘It can’t happen here’ should look more closely at current global events. The mere existence of that concentration of power in three or four private US-based agribusiness giants is grounds for legally banning all GMO crops even were their harvest gains real, which they manifestly are not.

These private companies, Monsanto, DuPont, Dow Chemical hardly have an unsullied record in terms of stewardship of human life. They developed and proliferated such innovations as dioxin, PCBs, Agent Orange. They covered up for decades clear evidence of carcinogenic and other severe human health consequences of use of the toxic chemicals. They have buried serious scientific reports that the world’s most widespread herbicide, glyphosate, the essential ingredient in Monsanto’s Roundup herbicide that is tied to purchase of most Monsanto genetically engineered seeds, is toxic when it seeps into drinking water.9 Denmark banned glyphosate in 2003 when it confirmed it has contaminated the country’s groundwater.10

The diversity stored in seed gene banks is the raw material for plant breeding and for a great deal of basic biological research. Several hundred thousand samples are distributed annually for such purposes. The UN’s FAO lists some 1400 seed banks around the world, the largest being held by the United States Government. Other large banks are held by China, Russia, Japan, India, South Korea, Germany and Canada in descending order of size. In addition, CGIAR operates a chain of seed banks in select centers around the world.

CGIAR, set up in 1972 by the Rockefeller Foundation and Ford Foundation to spread their Green Revolution agribusiness model, controls most of the private seed banks from the Philippines to Syria to Kenya. In all these present seed banks hold more than six and a half million seed varieties, almost two million of which are ‘distinct.’ Svalbard’s Doomsday Vault will have a capacity to house four and a half million different seeds.

GMO as a weapon of biowarfare?

Now we come to the heart of the danger and the potential for misuse inherent in the Svalbard project of Bill Gates and the Rockefeller foundation. Can the development of patented seeds for most of the world’s major sustenance crops such as rice, corn, wheat, and feed grains such as soybeans ultimately be used in a horrible form of biological warfare?

The explicit aim of the eugenics lobby funded by wealthy elite families such as Rockefeller, Carnegie, Harriman and others since the 1920’s, has embodied what they termed ‘negative eugenics,’ the systematic killing off of undesired bloodlines. Margaret Sanger, a rapid eugenicist, the founder of Planned Parenthood International and an intimate of the Rockefeller family, created something called The Negro Project in 1939, based in Harlem, which as she confided in a letter to a friend, was all about the fact that, as she put it, ‘we want to exterminate the Negro population.’ 11

A small California biotech company, Epicyte, in 2001 announced the development of genetically engineered corn which contained a spermicide which made the semen of men who ate it sterile. At the time Epicyte had a joint venture agreement to spread its technology with DuPont and Syngenta, two of the sponsors of the Svalbard Doomsday Seed Vault. Epicyte was since acquired by a North Carolina biotech company. Astonishing to learn was that Epicyte had developed its spermicidal GMO corn with research funds from the US Department of Agriculture, the same USDA which, despite worldwide opposition, continued to finance the development of Terminator technology, now held by Monsanto.

In the 1990’s the UN’s World Health Organization launched a campaign to vaccinate millions of women in Nicaragua, Mexico and the Philippines between the ages of 15 and 45, allegedly against Tentanus, a sickness arising from such things as stepping on a rusty nail. The vaccine was not given to men or boys, despite the fact they are presumably equally liable to step on rusty nails as women.

Because of that curious anomaly, Comite Pro Vida de Mexico, a Roman Catholic lay organization became suspicious and had vaccine samples tested. The tests revealed that the Tetanus vaccine being spread by the WHO only to women of child-bearing age contained human Chorionic Gonadotrophin or hCG, a natural hormone which when combined with a tetanus toxoid carrier stimulated antibodies rendering a woman incapable of maintaining a pregnancy. None of the women vaccinated were told.

It later came out that the Rockefeller Foundation along with the Rockefeller’s Population Council, the World Bank (home to CGIAR), and the United States’ National Institutes of Health had been involved in a 20-year-long project begun in 1972 to develop the concealed abortion vaccine with a tetanus carrier for WHO. In addition, the Government of Norway, the host to the Svalbard Doomsday Seed Vault, donated $41 million to develop the special abortive Tetanus vaccine. 12

Is it a coincidence that these same organizations, from Norway to the Rockefeller Foundation to the World Bank are also involved in the Svalbard seed bank project? According to Prof. Francis Boyle who drafted the Biological Weapons Anti-Terrorism Act of 1989 enacted by the US Congress, the Pentagon is ‘now gearing up to fight and win biological warfare’ as part of two Bush national strategy directives adopted, he notes, ‘without public knowledge and review’ in 2002. Boyle adds that in 2001-2004 alone the US Federal Government spent $14.5 billion for civilian bio-warfare-related work, a staggering sum.

Rutgers University biologist Richard Ebright estimates that over 300 scientific institutions and some 12,000 individuals in the USA today have access to pathogens suitable for biowarfare. Alone there are 497 US Government NIH grants for research into infectious diseases with biowarfare potential. Of course this is being justified under the rubric of defending against possible terror attack as so much is today.

Many of the US Government dollars spent on biowarfare research involve genetic engineering. MIT biology professor Jonathan King says that the ‘growing bio-terror programs represent a significant emerging danger to our own population.’ King adds, ‘while such programs are always called defensive, with biological weapons, defensive and offensive programs overlap almost completely.’ 13

Time will tell whether, God Forbid, the Svalbard Doomsday Seed Bank of Bill Gates and the Rockefeller Foundation is part of another Final Solution, this involving the extinction of the Late, Great Planet Earth.

Notes

Whole Food Diet Reverses Chronic Illness

From the website of Delhi-based energy healer, Navin Nirula:

  • Eat a whole plant food based diet, with an emphasis on starchy vegetables. Drink plenty of plain water.
  • Eliminate all processed foods, added oils and fats, milk and dairy, all non-vegetarian items and their derivatives in foods either at home, at restaurants, at functions, or store-bought foods. Avoid excessive coffee and tea which create acidity. (2 to 3 cups a day of green tea/herbal teas are fine.)
  • Eliminate all high sugar foods and drinks, chocolates.
  • Your whole foods plant based diet should be 50-60% starchy food (cereals and tubers like potato, sweet potato), 30-40% green and yellow and orange vegetables, and 10% fruits.
  • Follow this diet strictly until you clinically reverse all signs of your disease ; on this plan you don’t have to count calories, nor is there a restriction on quantities of food and frequency of eating within the specified food groups.
  • Eat every 3 hours or sooner if hungry.
  • Take a 10 -15 minute walk anytime, or go up and down stairs a few times at your own comfortable pace. If at you work  at a desk, get up and walk around every 45 minutes.
  • Don’t over-exercise or stress your body if you are obese or unfit. As you get fitter and healthier, gradually add some stretching exercises and some safe exercises like stationary biking.
  • Swimming and water exercises can be done at any stage of fitness, as this places the least stress on your joints, and exercises your entire body in a reduced weight state.
  • Expose bare skin to the sunlight  at a UV Index of greater than 3 for a sufficient time to generate adequate vitamin D to maintain good cellular and hormonal health. See the guidelines on the Weather page.
  • For more on the UV Index and sun exposure time–go to the Weather page–If you are unable to get sunshine then take a vitamin D capsule (1000 to 2000 IU) per day until your 25(OH)D3 level in the blood test comes to a little more than 25 mg/dL, ( or more than 65 nmol/L).
  • Take a vitamin B12 tablet once a day if blood levels of B12 are low–methylcobalamin 10 mcg. (Adults actually only need 5 micrograms a day). If taking a larger dosage of B12 (500-1500mcg), take it once or twice a week. If you have  been taking non-vegetarian food or B12 supplementation prior to this, and where your B12 levels are in the normal range, you may not need B12 supplementation for up to 3 years, except if you are pregnant where you would need B12 supplementation on a vegetarian diet. (Note: milk is not ‘vegetarian’, it is liquid meat with indigestible sugars and hormones that are poisonous to human beings over the age of 2 years. See the information in downloadable PDF book – ‘Reversing Chronic Degenerative Disease without Modern Medicine’.)
  • Sleep 7-8 hours a day, take a short nap in the day.
  • Reduce stress by cleaning your room, workplace. Seeing clutter keeps the brain guessing as what might be under the clutter and where something you need to locate might be—even if you don’t need it right now, and this creates ongoing stress.
  • Get some social time, off time from your regular routine.
  • Indulge in your creative instincts and take up a craft or hobby that will engage you pleasurably.
  • Meditate for 10-15 minutes a day if you like.
  • For karmic healers–take 15-20 minutes a day minimum to run through a brief cycle of healing, bathing your mind and focused consciousness in the blissful healing energy stream.
  • Take a touch body healing periodically from a healer and be cradled in the healing energy flow, regenerating and refreshing yourself (even if you are a healer).
  • Life is not all a serious matter! If you follow these guidelines you will find your daily life most rewarding and fulfilling. This will also permit you to deal smoothly with any rough patches you come across.

The Humble Genius Behind Sweet Potato Pie

George Washington Carver, one of the greatest scientific geniuses who ever lived, was a poor slave boy, with neither father nor mother. Carver is credited not just with hundreds of inventions stemming from the peanut, but with reviving the southern economy.

Incidentally, he also popularized the use of the sweet potato in the South, a root that has replaced pumpkins on many a Thanksgiving table:

 

You have to be someone to get a National Monument named after you, and George Washington Carver was someone – not in his own estimation, but by universal acclaim.  His own estimation of himself was summed up in his words, “Without my Savior, I am nothing.”  He sought his Creator for guidance in all things, and gave God the credit for all his discoveries.  Rightly does a National Monument deserve to be named for him, because his story is an inspiration to all Americans.  It is one of overcoming odds and serving one’s fellow man, achieving greatness by good works, and devoting oneself to serving others.  It is a great American success story for which black Americans, and all Americans, can justly find inspiration.

For an example of doing science the Genesis way, it would be hard to find a better example than George Washington Carver.  God told Adam and Eve to “be fruitful and multiply, and fill the earth, and subdue it; and have dominion over the fish of the sea and the fowl of the air and over every living thing that moves on the earth” (Genesis 1:28).  Liberal environmentalists hate this verse because they misunderstand it.  It does not mean to run roughshod over the land, exploiting it for selfish purposes.  It means to manage it as stewards of the Creator, for He alone is the one who owns “the cattle on a thousand hills … for the earth and its fullness are mine” (Psalm 50:10–12), and “the earth is the Lord’s, and those who dwell therein” (Psalm 24:1).  Carver knew that “It is He who has made us, and not we ourselves; we are His people, and the sheep of His pasture” (Psalm 100:3).

Since He is the Creator and Owner, we are mere stewards, accountable to Him.  Now it goes without saying that a good steward has to know the state of affairs of what he is managing.  So what does the Genesis Mandate mean?  It means, in effect, “do science.”  Science was the very first occupational career the Creator gave to the only beings He had made in His image, endowed with personality, intellect, will, and emotions.  Science (the understanding of the world) and environmental stewardship (the responsible management of it) are what dominion is all about.  Implicit in this view is that the world is a vast puzzle to solve, an endless store of natural wonders to explore.  It was in this spirit that Carver humbly asked, “Mr. Creator, why did you make the peanut?” then went to discover over 300 uses for it.  But we get ahead of our story.

Carver’s story is all the more remarkable because of the obstacles he had to overcome.  He was born practically a non-person in Civil War times, the nameless son of poor slave parents on a Missouri farm around 1864.  His father had been trampled to death by a team of oxen before young George had any memories of him.  His mother and sister had been taken by slave raiders in the night, never to be seen again.  Barely six months old, the boy and his older brother Jim were adopted by German immigrants, Moses and Susan Carver.  Jim was the stronger one; little George was short, weak, sickly, shy, stuttering and nearly mute.  Who would have expected great things from this unfortunate child?  Yet the Carvers noticed special aptitudes in him – curiosity, keen observational skills, and love of nature.  To this, they added discipline, hard work, and respect for God’s holy book, the Bible.  And they gave him a name to live up to: George Washington.

The Carvers were too poor to give him much more than that, but it proved sufficient; little George was ready to face a world of prejudice and start from the bottom up without complaining.  At age ten, with a silver dollar and eight pennies in his pocket, Carver walked alone the ten miles to the nearest colored boys school in Neosho.  He would find a barn to sleep in at night, and do any odd jobs a neighbor might need, from washing dishes and cooking to planting, to pay for food and tuition.  Abuse from other kids or white folks did not break his spirit.  Carver knew how to pray.  He always sensed the Lord was with him, and he knew that his loving heavenly Father would take care of him and direct his paths.  Besides, the trees and plants were too interesting to make him self-conscious over his own hardships.

Passing each test and scaling each hurdle, George won the hearts of classmates in a Kansas high school.  He developed many interests in which he excelled.  Those who know him primarily for his achievements in agricultural science might be surprised to learn that George Washington Carver was a singer, artist, piano player and debater.  His spiritual aptitude took root in his fellowship with the YMCA.  Throughout his life, he felt the sting of racial prejudice, even witnessing a lynching of another black man by the KKK.  The white folk who knew George stood up for him when racial slurs came at him.  He remained friendly, open, and diligent in everything he did, rising to the top of his class with high grades.  He was accepted to Highland University on a scholarship.

Upon arriving at Highland in Kansas, he was in for another major disappointment.  He entered the President’s office and announced that he was George Washington Carver, the one who had received the President’s own letter of acceptance.  “Young man, I’m afraid there has been a mistake.  You failed to inform us you were colored.  We do not take colored students here at Highland.”  The President would not be moved by the fact that George had spent everything he had to come.  His skin was just not the right color.  The feeling of dejection can only be imagined, as he walked around the strange town wondering what to do next.  He never felt more lonely in his life.  Again, he prayed.  He decided he would find a college that would take him.  He would work, save his money, and he would study hard, and God helping him, he would succeed.

It would not be easy.  He took a homestead in west Kansas and endured a blizzard alone in his cabin, and more loneliness..  Then word of a new college that would take coloreds came to his attention, and at age 26, he spent the ten dollars he made from selling his cabin and land, traveled to Indianola, and entered Simpson College.  The rest is history.  Though now older than most of the students, and seemingly the only black student, George rapidly excelled and made high grades.  He transferred to Iowa State and became the first black man to earn a bachelor’s degree.  Even prejudiced white folk made way for this rising star.  He was invited to teach, and earned a master’s degree in agriculture in 1896.  His work on plants and plant diseases was getting recognized.  It came to the attention of Booker T. Washington.

Booker T. Washington, a friend of Abraham Lincoln, had founded Tuskegee Institute fifteen years earlier as a place to provide blacks an opportunity for higher education.  He gave Carver a strange proposition that a mercenary man would have snubbed with utter disdain:

I cannot offer you money, position, or fame.  The first two you have.  The last, from the place you now occupy, you will no doubt achieve.  These things I now ask you to give up.  I offer you in their place – work – hard, hard work – the challenge of bringing people from degradation, poverty and waste to full manhood.

With a good deal of prayer and soul searching, Carver accepted.

Upon arriving in Alabama, George Carver was stunned to find he had no lab, no books, no equipment, no helpers, and no curriculum.  He would have to build the entire department from scratch.  He was even expected to share a room with another faculty member.  On top of that, he was expected to raise chickens and do other tasks he did not particularly care for, and the students were not that interested in learning what he had to teach.  But Carver had learned to take life as it came and make the most of it.  It was never easy; his relationship with Booker T. was often strained, the latter trying to keep the institution from going broke, and the former more visionary than resources permitted.  But they needed each other, and complemented each other, as iron sharpens iron (a fact George never fully realized till after Booker’s death).

So from the ground up at Tuskegee, George set to work with the equivalent of two loaves and a few fishes, handing them over to the Lord to multiply them.  Improvising a lab with old bottles and spare parts, and a microscope donated by his Iowa friends, he slowly got his balky students on track and began spinning a list of achievements that overflowed by the bushels.  His classes did experiments with sweet potatoes, trying to increase crop yields.  From five bushels an acre to ten, then twenty and thirty … they reached eighty bushels per acre, a feat thought impossible by seasoned farmers.  His all-time record was 266 bushels per acre, with the proper cultivation and fertilization.  Carver’s abilities in agriculture must have seemed like magic.  He experimented with crop rotation and found ways to replenish the soil.  His list of useful products from common crops began to grow, including delicious meals from cowpeas and industrial products from sweet potatoes.  As a ministry of help to poor farmers, he and his students put a classroom on a wagon.  They traveled from farm to farm, showing farmers how they could improve their yields.  George Washington Carver was poised to save the South from the devastation of the Civil War to new dangers on the horizon.

Southern farmers, by tradition, were stuck in a cotton rut.  Carver realized that not only did this deplete the soil, but the devastating boll weevil was slowly working its way east from Mexico and Texas at about 100 miles per year.  He realized its arrival in the South would wipe out the cotton economy.  Peanuts and other legumes, he demonstrated, replenished the soil.  Not only that, they were extremely versatile and healthy.  Grudgingly at first, the farmers took his advice to try growing the silly goobers, doubtful that anyone would buy them.  Carver tried to convince them that peanuts were an ideal food source.  Taking his cue from Genesis, where God had said to Adam and the animals, “I have given every green plant for food” (Genesis 1:29–30, 2:9), he figured there must be more there than meets the eye.  The threat of the boll weevil forced some farmers to take his advice and grow peanuts, but some became angry when they could not find a market for them.  This drove Carver to launch a series of amazing discoveries.

As he would tell the story later, he went out to pray (as was his daily practice), and asked God why He made the universe.  The Lord replied that was a mighty big question for a puny man.  Carver tried a smaller question, why did you make man?  As God kept narrowing the scope of his inquiry, he finally tried, “Mr. Creator, why did you make the peanut?” With that, the Lord was satisfied, and told him to go into his lab and find out.  In a Spirit-filled rush of discovery, Carver separated peanuts into their shells, skins, oils and meats and found all kinds of amazing properties and possibilities.

Most of us have heard this one of Carver’s many claims to fame, that he discovered over 300 uses for the peanut, but have you ever seen the list?  You can find it on websites, but here are a few samples for the pure amazement of what came out of that humble Tuskegee lab: soap, cooking oil, milk, rubber, glue, insecticide, malaria medicine, flour, salve, paint, cosmetics, paper, fertilizer, paving material and (of course) peanut butter, peanut brittle, peanut clusters, and dozens of other food products.  He amazed the faculty and students one day by serving an entire meal – appetizer, main course, side dishes, beverage and dessert – out of peanuts: soup, salad, milk, coffee, bread, mock chicken, peanut ice cream, and a variety of candies and cookies.  His peanut milk was indistinguishable from the dairy kind.  Farmers no longer had to worry about having a market for peanuts!

In 1921, the United Peanut Association of America, now a thriving group of farmers thanks to Carver’s help, sent him to Congress to testify about a tariff bill.  The weary Congressmen, bored from days of other tariff arguments, allotted him ten minutes.  Two hours later, their eyes were still bulging from his displays of products he had made.  His lively and sometimes humorous presentation had them spellbound.  The law passed easily.

Peanuts were just one of many plants Carver’s magic with chemistry transformed into useful products.  He invented 35 products from the velvet bean and 118 from the sweet potato.  How many of these things do you have around the house: adhesive, axle grease, bleach, briquettes, buttermilk, chili sauce, ink, instant coffee, linoleum, mayonnaise, meat tenderizer, metal polish, paper, plastic, paint, pavement, peanut butter, shaving cream, shoe polish, synthetic rubber, talcum powder, and wood stain.  These and many other products Carver produced from plant materials.  George Washington Carver became the father of a new branch of applied science called agricultural chemistry or “chemurgy.”  The extent of his discoveries in this field are breathtaking, and unlikely to be surpassed by any one person again.

Just a few of these products could have made a man rich, but Carver made them available freely.  As a servant of God, he felt the Creator should have the credit for putting all this richness into the plants He had made.  Carver did not seek fame, but his work brought him world-wide renown; Teddy Roosevelt visited him at Tuskegee and said, “There’s no more important work than what you are doing right here.”  He never made much money in his 40+ years at Tuskegee.  Driven by the needs of those he served there, he turned down a lucrative offer to work for Thomas Edison.  He gave generously from his meager assets.  Despite a high-pitched voice he inherited from a bout with whooping cough in childhood, he was a popular speaker.  Projecting a visage of integrity, with rhetorical intensity characteristic of a black preacher, Carver inspired the young to rise above their hardships, as he had, and make their life count.

All who knew George Washington Carver were impressed by his spirituality.  Carver would often rise at 4:00 in the morning and go into his favorite woods to pray.  Each day he would ask, “Lord, what do you want me to do today?“ and then do it.  The goodness of God and the richness of creation was often on his lips.  He said, “I love to think of nature as an unlimited broadcasting station, through which God speaks to us every hour, if we will only tune in.” 

Millets Preferable To Quinoa In India

There is a craze in India for adopting the organic alternative grains that are fashionable among American consumers.

The problem is that those grains, like quinoa, are mostly imported from central and southern America, regions that are well within the economic reach of well-to-do America, but are a ridiculous form of ostentatious consumption for India.

Living on the other side of the globe, with far less purchasing power, and with many more constraints of  soil, land, technology, and climate, Indians have to be smarter than this.

India already has a whole range of traditional cereals that are far more nutritious and far easier to produce than polished rice:

Alternative.in:

When seeing nicely packaged ragi biscuits in the health section of supermarkets, one could almost get the impression that millets are indeed becoming fashionable again. However, the statistics speak a different language: Changes in consumption trends over the past decades, coupled with state policies that favour rice and wheat, have led to a sharp decline in millet production and consumption.

In the 1950s, the area under millet cultivation in India exceeded the area cultivated under either rice or wheat, and millets made up 40% of all cultivated grains. However, in the early 1970s, rice overtook millets, and in the early 1990s so did wheat. Since the Green Revolution, the production of rice and wheat was boosted by 125% and 285% respectively, and the production of millets declined by -2.4%.

Although India is still the top millet producing country in the world, by 2006, the millet growing area was only half that of rice, and one fifth less than wheat. The share of millets in total grain production had dropped from 40% to 20%. This has dire agricultural, environmental and nutritional consequences.

Not just urban food preferences, state policies also play a major role in the shift of consumption habits. For instance, the Public Distribution System has promoted rice and wheat uniformly across India, completely disregarding local climatic conditions, agricultural traditions and food cultures. Polished rice became the cheapest and most readily available foodgrain, and as a consequence the most popular one. The change in preferences was aggravated by notions of cleanliness, purity and sophistication of refined grains versus the more down-to-earth “coarse” grains.

Millets contain a high amount of fibre, which earned them the derogatory name “coarse grains” and often degrades them to animal feed. However, in a time where urban consumers tend to go overboard on refined products, the extra fibre in millets might just be a great boon. Fibre is essential not just for good digestion and a healthy bowel; it also has a positive impact on blood pressure and blood sugar levels.

Furthermore, millets are richer in several nutrients than rice, wheat or corn. For instance, they are rich in B-vitamins such as niacin, B6 and folic acid, as well as calcium, iron, potassium, magnesium, zinc and beta carotene. Each millet variety has a different nutritional profile. The table below compares several millets, wheat and rice with regard to selected essential nutrients. Millets are also ideal for people suffering from gluten-intolerance.

Millets are truly miraculous grains in terms of their nutritional value, and even more so in terms of their humble requirements as agricultural crops. They are ideal for rainfed farming systems – the majority of India’s small and marginal farms. The rainfall requirement of millets is only 30% of that of rice. While it takes an average 4,000 litres of water to grow 1 kg of rice, millets grow without any irrigation. Millets can withstand droughts, and they grow well in poor soils, some of them even in acidic, saline or sandy soils. Traditional millet farming systems are inherently biodiverse and include other important staples such as pulses and oilseeds. They are usually grown organically, as millets do not require chemical pesticides and fertilizer.

Organizations that promote millet cultivation and consumption for security of food, nutrition, fodder, fibre, health, livelihoods and ecology across India are joined in the Millet Network of India (MINI), an alliance of over farmer organizations, scientists, civil society groups and individuals.

Millets are richer in several nutrients than rice, wheat or corn. Pic: Flickr, Creative Commons

Millets are available in organic stores, from organic online retailers, in supermarkets and various other shops. They can easily be integrated into any kind of diet.

Here’s how you can use millets at home:

•Mix millets with other grains or use by themselves like rice
Make soft and tasty idlis from whole jowar
•Add some millets to your dosa batter
•Enjoy puffed jowar as a snack, breakfast cereal or sprinkled on salads for a nice crunch
Use foxtail millet rava for a more nutririous upma
•Add millet flours to rotis; for cakes and raised breads, mix them with wheat flour, as millets do not contain gluten.”